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Saturday, evening, November 5th, Our Instructor Amanda Lyons and her students Thunder, Christina and Connie from our Hospitality and Tourism Course got to experience a great evening at the BeaverBrook Art Gallery for a beautiful 5 course dinner for the Taste of the Atlantic Canada Festival. The presentation was amazing and the food was delicious.

A Taste of Atlantic Canada Festival was an event that highlighted Indigenous culture through food from all across the Atlantic Provinces.

It is an amazing opportunity to be a part of the rich Indigenous culture and to be able to share with our students.

The menu was as follows;

• Corn and lobster soup
• Smoked duck tortellini and seared scallop
• Venison cappaccio with arugula and mushroom
• Salmon and three sisters and finished off with a beautiful
• Sweet grass panna cotta